One-Skillet Ground Beef Stroganoff – Creamy, Tangy Sauce with Beef and Pasta in Under 45 Minutes

There’s something deeply comforting about a creamy, beefy pasta dish that comes together fast and only uses one skillet.

This One-Skillet Ground Beef Stroganoff is the weeknight dinner solution that checks all the boxes. It’s rich, tangy, full of flavor, and incredibly easy to make, plus no fancy ingredients or complicated steps.

If you love hearty meals with simple cleanup, this recipe is going to be a regular in your routine.

Ingredients You’ll Need

• 1-2 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 pound ground beef
• Salt and pepper to taste
• 1 tablespoon Worcestershire sauce
• 2 teaspoons Dijon mustard
• 1 teaspoon paprika
• 3 cups beef broth
• 2 cups uncooked egg noodles
• 1/2 cup sour cream
• 1/2 cup heavy cream (or milk for a lighter version)
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Step 1: Sauté the Aromatics

Start by heating the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until it becomes soft and translucent, about 4 minutes. Stir in the garlic and cook for another 30 seconds until fragrant.

Step 2: Brown the Beef

Add the ground beef to the skillet, breaking it up with your spoon or spatula. Season with salt and pepper and cook until the beef is fully browned. Drain any excess fat if needed.

Step 3: Add Seasonings

Stir in the Worcestershire sauce, Dijon mustard, and paprika. These are the key flavors that give that signature tangy stroganoff taste. Mix well and let it cook for a minute to deepen the flavor.

Step 4: Simmer the Noodles

Pour in the beef broth and bring everything to a gentle boil. Add the uncooked egg noodles and stir to make sure they’re fully submerged in the liquid. Reduce the heat to a simmer, cover the skillet, and cook for about 10 to 12 minutes until the noodles are tender. Stir occasionally to prevent sticking.

Step 5: Make it Creamy

Once the noodles are cooked, reduce the heat to low. Stir in the sour cream and heavy cream until the sauce is smooth and creamy. Let everything simmer together for another 2 to 3 minutes, allowing the flavors to come together.

Taste and adjust the seasoning if needed.

Step 6: Serve and Garnish

Spoon the stroganoff into bowls and sprinkle with freshly chopped parsley. You can also add a little extra sour cream on top if you like it extra tangy.

Tips for Success

• Don’t overcook the noodles: Keep an eye on them so they stay tender but not mushy.
• Use full-fat sour cream: It adds a richer, creamier texture and prevents curdling.
• Add mushrooms if you love them: Sauté some sliced mushrooms along with the onions for a classic touch.

Variations to Try

• Lighten it up: Use ground turkey or chicken, and swap heavy cream with milk or Greek yogurt.
• Make it gluten-free: Use gluten-free pasta and check that your Worcestershire sauce is gluten-free.
• Make it extra tangy: Add a splash of apple cider vinegar or a squeeze of lemon juice before serving.

Why You’ll Love This Recipe

This one-skillet stroganoff is quick, delicious, and made with pantry staples. It’s perfect for busy nights when you want something hearty without a ton of dishes to clean up.

Plus, the creamy sauce clings beautifully to every bite of pasta, making it the kind of comfort food you’ll want to keep making again and again.

Give it a try the next time you need a fuss-free, satisfying dinner on the table in under 45 minutes, and let me know how it goes 🙂

See you in my next post!